Description
This fourteen-month oak barrel aged wine opens with enticing aromas of saddle leather, cigar box and mesquite. The mouth-coating flavors of blackberry, black cherry, clove linger in the long finish. This is a substantial Cabernet with big chewy tannins that will pair well with the big flavors of a slow roasted prime rib, a hearty beef stew or a sizzling New York strip steak.
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