Description
A unique blend of red varieties characterized by luscious and juicy, fresh red-fruit flavors and aromas, light tannins and a touch of sweetness. Chilled for sipping or served with ribs, burgers, ham and sausages. Family owned for over 50 years, Missouri’s historic Stone Hill Winery continues the tradition of crafting award-winning wines from locally grown grapes as established by its founders in 1847.
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