Description
Open this bone-dry Rosé and you’ll get aromas of fresh-picked raspberries, rose petal, and orange blossoms. Flavors are snappy with watermelon, wild strawberry, and a touch of clove. The finish is crisp with acidity and a note of red licorice candy. Toad Hollow uses the fresh press juice from Pinot Noir grown for Champagne style wines to make their Rosé. Because their fruit is picked at low sugars, the resulting wine is lower in alcohol and is a juicy, more vibrant wine. Assuring its freshness, the juice is fermented at a cold temperature in stainless steel tanks prior to bottling. A true French-style Rosé, bone dry and elegant.
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